Nieco JF64-BG Manuel d'utilisateur Page 13

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 35
  • Table des matières
  • DEPANNAGE
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 12
13
C.4 Control Operation
IMPORTANT:THISBROILERISSHIPPEDWITHFACTORYPRESETSTHATMUSTBECHANGED.
Adjust the broil times for safe cook out of your products. If this is the initial start-up of your broiler, follow the procedures for automatic cali-
bration to properly calibrate the broiler.
Nieco Corporation - Model JF63-BG
CONTROL OPERATION
1. SETTINGBELTSPEEDS
Press up arrow to increase broil time; press the
down arrow to decrease broil time. After you have
set the control the display will be flashing. Press
the center square to save your changes. NOTE:
After making changes to the broil time, if you do
not press the center square button, your changes
will not be saved.
2. LOADSENSINGCONTROL
How it works:
The load sensing control modulates the gas pres-
sure to help keep the broiler stable during cook-
ing.
3. CALIBRATION
Perform calibration in the morning when the broil-
er is cool.
a. Turn the broiler on and set the set point (bot-
tom number on the control) to 1000. Let the broil-
er warm up for one hour. Do not cook during the
warm up period.
b. After an hour, push the down arrow to lower
the set point to 20º BELOW the actual
temperature.
c. Your broiler is now calibrated.
BUNPLATENTEMPERATURECONTROL
To change the set point temperature: Press and
hold the center square button for 5 seconds until
the control display changes to the flashing set
point number. Use the up and down buttons to
set the bun platen temperature. After you are
done making your changes, press the center
square button to save your changes.
The control will then display the new set point for
a few seconds, then display the actual tempera-
ture.
Under normal operation, when the platen is
warming up, the control will display ‘Lo’, then it
will display ‘Rdy’ when it is ready for use.
Calibration
Raise the set point
temperature to 1000.
Let broiler run for 1
hour.
Lower the set point
temperature to 20ª
BELOW the actual
temperature.
Do not cook during
calibration.
The numbers on your
broiler will be different
than those shown
here.
Use the up and down
arrows to set the time.
Press the center
square button to save
your changes.
a
b
Vue de la page 12
1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 34 35

Commentaires sur ces manuels

Pas de commentaire